Il leone d'oro is the perfect place in Bergamo where to take refuge to spend pleasant lunches and dinners in the name of excellent cuisine, even gluten-free and lactose-free! Exactly, because our restaurant and pizzeria have received the SPIGA BARRATA brand from the National gluten free Association (AIC). This mark is issued to all premises deemed suitable for the preparation and administration of gluten-free dishes.
From the moment in which the customer indicates their intolerance, the dishes, desserts or pizzas are carefully prepared following a precise protocol and respecting strict sanitary rules concerning the ingredients, the preparation and cooking phases to avoid any possible contamination during the realization of the dish.
The restaurant-pizzeria Leone d'Oro has become, over the years, one of the main points of reference in Bergamo and its province with regard to the quality and wide range of dishes for celiacs, subjects intolerant to gluten but also to lactose.
At the Leone d'Oro you can find a wide range of gluten-free and lactose-free dishes so that celiacs and people with lactose intolerance can taste appetizers, first courses, main courses and desserts prepared with quality ingredients respecting the highest standards of safety. And are you feeling like pizza? Taste them in peace: all the pizzas are kneaded daily with gluten-free Italian flours!
In addition, you can accompany your pizza to a refreshing beer as we put at your disposal a wide selection of gluten-free beers!
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